Cooking up some good reads Canadian cookbooks and books about our food and wine are an incredibly important part of our life and culture in Canada. Cooking at home not only emphasizes healthy eating, it creates the meals that go such a long way to binding the family together, initiating and maintaining traditions, forging culinary memories and creating community. Cooking is a life skill we should all have.
The Gardiner Museum launched its fall program of food-themed Lunch + Learn events this past Tuesday. Toronto's celebrated chef Jamie Kennedy taught the intimate group of 16 how to preserve the summer's bounty and contribute the identity of our local food culture through canning.